Tomatoes + pasta = love.

15 09 2013

I’m taking a quick break from doing work to bring you just one of the ingredients from my FreshBox this week.

This week’s box had so much great stuff — peaches and nectarines (which I diced and put in my freezer so I can throw them into some smoothies), apples (given to my friend Arden since I can’t eat them), red peppers, and grape tomatoes, among other things.

My mom makes this simple dish — roasted tomatoes with pancetta and penne.  I was feeling a little lazy (I cooked this at about 8:30 after a very long day at work) so I skipped the pancetta part, but instead just roasted the tomatoes with some olive oil, salt, pepper, and red chili flakes.  While doing that, I cooked half a pound of whole wheat penne.  Then I combined everything with some olive oil and some of the pasta water, and my spice assortments (herbes de provence, paprika, garlic powder, onion powder, salt, pepper). Voila! A simple and hearty dish.

I’m making a conscious effort to buy pasta that is whole wheat or has added vegetable servings in it — in addition to me eating SO many more vegetables than I used to, I’m hoping this is a step into eating even healthier! I’ve also been making smoothies every morning this past week and hoping I can keep that up .. more on that soon!

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