About

Hi!  I’m Truc-Lan.

I have recently found a love for cooking and baking.  My list of current food allergies is pretty extensive … at the moment the list includes allergies to: all fresh fruits and vegetables, apples, pears, peaches, plums, legumes (green beans, snow peas, snap peas), soy, tree nuts, peanuts, lactose intolerance, and a mild citrus intolerance.

I started this blog upon insistence from my friend Tina, and have loved it so far.  My goal is to show that even with my allergies and restrictions, I can and do eat well and am happy doing so.  I am always happy to share recipes that I find and am determined to not let these restrictions stop me from enjoying everything I can.  I’m currently seeing an allergist and receive weekly allergy injections in the hopes that a few years of immunotherapy will help me not be so restricted in my diet.

When I’m not cooking or baking, I’m in grad school full-time for Education, work part-time at a restaurant, teach and tutor the SAT and ACT, and try to find other time to play some of my instruments, rock climb, swing dance, knit, and read.

Questions? Comments? Suggestions? Concerns?  Feel free to contact me.

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