I’m backkkk!

7 02 2013
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Taken with my phone, I promise to get back to taking better pictures with my good camera soon!

My loyal readers (are you still out there?), I have returned from what seemed like an endless hiatus from my food blog.  But I’m back, with a determination to start cooking new recipes for myself again, and to share those great meals with you!  

The picture above is for this version of penne rosa.  Now, I am NOT a fan of regular Greek yogurt – I don’t like the taste or the consistency, but I found this recipe and had to give it a try. I used a ten-ounce bag of frozen shrimp (on sale, which is why I decided to try this recipe) and the other components of the dish made it a filling meal for both lunch and dinner. Even as a non-Greek yogurt fan, the other flavors were strong enough that it didn’t bother me, and I wouldn’t have been able to use heavy cream if I wanted to.

My life is constantly busy and I’m always looking for easy pasta dishes to make like this one. Pasta dishes fit really well into my schedule and dietary restrictions, so I’m glad to add this one to my repertoire!  Next time I’ll consider adding some other vegetables that I can eat (so really .. zucchini, or maybe some broccoli or cauliflower are my options) or a different kind of protein.

Happy eating! 

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