Lemon and Basil Shrimp

30 01 2011

I’m venturing into the world of cooking seafood.  I’m pretty scared of it overall because seafood is so easy to mess up but I’ve done a few successful shrimp dishes so I’m starting to get a little more confident in my own cooking.

This was a pretty simple recipe that I found so I gave it a try.  It was quick and healthy, and really flavorful with the lemon zest.  Since the sauce was so simple it seemed like a shrimp scampi but without all the calories of a heavier butter sauce.  This was great for a quick dinner!  Here it is:

Happy eating!

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2 02 2011
Shrimp Fra Diavolo « Notes Of Orchid

[…] this one was pretty simple and tasted great.  I bought a lot of shrimp (which I also used to make lemon basil shrimp) so had plenty of it leftover to make […]

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