Shrimp stir-fry

23 12 2010

I cooked this up as a quick lunch a while back for me and some of my housemates.  I tend to do these types of “clean out the refrigerator/pantry” dishes every once in a while, and this was definitely one of them.

I discovered a package of Kikkoman stir-fry seasoning mixture in my pantry, and had some frozen shrimp left over from a few other dishes.  I had plenty of broccoli in my freezer (it’s pretty much the only vegetable I can eat) and also had leftover mushrooms and onions.  Put those all in a wok and voila! Stir fry!

I served my stir-fry over rice, and despite the fact that the mix came from a package, it all worked really well.  Of course, I’d love to be able to make my own sauce one day .. but for now, this will have to do.

Happy eating!




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